(born Niko Pirosmanashvili; May 5, 1862-1918) was a Georgian primitivist painter. Pirosmani was born in the Georgian village of Mirzaani to a pleasant family in the Kakheti province. His family owned a small vineyard. He was later orphaned and put in the care of his two elder sisters. He moved with them to Tbilisi in 1870. In 1872 he worked as a servant for wealthy families and learned to read and write Russian and Georgian. In 1876 he returned to Mirzaani and worked as a herdsman. Pirosmani gradually taught himself to paint. One of his specialties was painting directly into black oilcloth. In 1882 he opened a workshop in Tbilisi which was unsuccessful. In 1890 he worked as a railroad conductor, and in 1895 worked creating signboards. In 1893 he co-founded a dairy farm in Tbilisi which he left in 1901. Throughout his life Pirosmani, who was always poor, was willing to take up ordinary jobs including housepainting and whitewashing buildings. Although his paintings had some local popularity (about 200 survive) his relationship with professional artists remained uneasy; making a living was always more important to him than abstract aesthetics.  Related Paintings of Niko Pirosmanashvili :. | Boy Delivering Lunch | Easter Lambkin A paschal lamb | The White Restaurant | The Russo-Japanese War | Giorgi Saakadze |
Related Artists:
Carlo Labruzzi
painted Aleksandra and Izabela Potocki taking a stroll near to lake Albano in 1779-1780
Louis bosworth hurt
1856-1829
RECCO, Giuseppe
Italian Baroque Era Painter, 1634-1695 Son of Giacomo Recco. He was the most celebrated Neapolitan still-life painter of his day. He began in the tradition of his father and (probable) uncle Giovan Battista Recco, painting naturalistic arrangements of flowers, fish, game and kitchen scenes. There are many signed and dated works which chart the development of his style. The Bodeg?n with a Negro and Musical Instruments (1659; Madrid, Medibacoeli priv. col.), the Bodeg?n with Fish (1664; Paris, Moret priv. col.) and the Kitchen Interior (1675; Vienna, Ksthist. Mus.) are close to the art of Giovan Battista Recco. The fish and kitchen still-lifes are typically Neapolitan, yet Giuseppe's art is distinguished by the intensity with which he observes light and surface texture and by the clarity of the composition, based on a careful balance of horizontals and verticals. He moved toward a more Baroque and decorative style, and the unfinished Still-life with Fruit, Flowers and Birds (1672) and the Still-life with Fruit and Flowers